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The Spanish Country Kitchen by Linda Tubby
Secrets of Healthy Middle Eastern Cuisine by Sanaa Abourezk
Souffle: Sweet and Savoury by Sara Lewis
100-calorie Snack Cookbook by Sally Sampson (Author), Carl Tremblay (Photographer), Kathy Mcmanus (Foreword)
Harumi's Japanese Cooking (Conran Octopus Cookery) by Harumi Kurihara
What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook
The Africa Cookbook by Jessica B. Harris (Author)
500 Cake Recipes
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily by Clarissa Hyman (Author)
The French Market: More Recipes from a French Kitchen by Joanne Harris (Author), Fran Warde (Author)
The Big Oyster by Mark Kurlansky (Author)
