Handbook of Olive Oil: Analysis and Properties by Ramon Aparicio and John L Harwood
Tax included.
ISBN: 0834216337
Publisher: Springer, 31 October 1999
Hardcover, 620 pages
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.