The Africa Cookbook by Jessica B. Harris (Author)
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ISBN: 9780684802756
Publisher : Simon & Schuster, December 9, 1998
Hardcover, 400 pages
From Morocco to Senegal to Johannesburg, a nationally prominent authority on authentic African cuisine leads readers on an illustrated tour of the foods of Africa and the lands they come from, featuring more than two hundred traditional and new recipes. 20,000 first printing.